1.The World Famous Chicken Tikka
Tender and heavenly boneless pieces of baked chicken is every Punjabiâ€™s first love. This marinated beauty is cooked in a tandoor and generally eaten as a starter; but hey weâ€™d accept a plate of chicken tikka any time of day, with or without an accompaniment and hey, if a vegetarian comes and tells you that paneer tikka is as good as chicken tikka, please chase them down with a seekh !
2.The Best Keema Matar
Keema Matar is a simple, no-nonsense dish made with peas and minced meat. It is a classic dish to have with rice or better, biryani. Traditionally, a winter dish, it is yet another comfort food that tastes good with a soft naan or rice.
3.The Tunde Kebabs
Tunde ke Kebab are made out of minced meat, garam masala, garlic, ginger and yogurt. An essential part of the Awadhi cuisine, the traditional Tunde Kebabs that can be eaten in Lucknow are known to incorporate over 160 spices! The kebabs are known to be soft, juicy and full of flavour! Team them up with spicy mint chutney and you have a real winner!
4.The Murgh Musallam
The whole chicken is usually used to make this exquisite Awadhi dish and is common for special occasions. Marinaded with an incredible mixture thatâ€™s creamy and hot, once cooked to perfect, every bite of the Murgh Musallam tends to fall off the bone and melt in your mouth. If youâ€™ve missed this, youâ€™ve missed a lot!